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Maple Pecan Cake

maple pecan cake Dessert
Maple Pecan Cake
  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 16

With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.

Ingredients

  • 1 pkg (510 g) Betty Crocker* SuperMoist* Butter Pecan Cake Mix
  • 1 cup (250 mL) water
  • 1/3 cup (75 mL) butter or margarine, softened
  • 3 eggs
  • 1/2 cup (125 mL) maple syrup or maple-flavoured syrup
  • 1/2 cup (125 mL) chopped pecans, toasted
  • 1 tub (340 g) Betty Crocker* Whipped Cream Cheese Frosting
  • Chopped pecans, toasted (for garnish)

Steps

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  • 1
    Heat oven to 350°F. Lightly grease or spray with non-stick cooking spray one 12-cup (3 L) fluted tube pan.•
  • 2
    In large bowl, beat all ingredients (except frosting) with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  • 3
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • 4
    Place frosting in microwaveable bowl. Microwave uncovered on Medium 10 to 15 seconds.
  • 5
    Spread frosting over top of cake, allowing it to flow down sides. Garnish with additional toasted chopped pecans if desired. Store loosely covered.

  • To toast the pecans, spread in a shallow ungreased pan; bake uncovered in a 350ºF oven 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Facts

Serving Size: 16
Calories
320
% Daily Value
Total Fat
13g
Saturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
Sodium
280mg
12%
Total Carbs
48g
Dietary Fiber
0g
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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