Maple Pecan Cake

With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert. ...MORE + LESS -

1 pkg (510 g) Betty Crocker* SuperMoist* Butter Pecan Cake Mix

1 cup (250 mL) water

1/3 cup (75 mL) butter or margarine, softened

3 eggs

1/2 cup (125 mL) maple syrup or maple-flavoured syrup

1/2 cup (125 mL) chopped pecans, toasted

1 tub (340 g) Betty Crocker* Whipped Cream Cheese Frosting

Chopped pecans, toasted (for garnish)

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1

Heat oven to 350°F. Lightly grease or spray with non-stick cooking spray one 12-cup (3 L) fluted tube pan.•
2

In large bowl, beat all ingredients (except frosting) with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
3

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
4

Place frosting in microwaveable bowl. Microwave uncovered on Medium 10 to 15 seconds.
5

Spread frosting over top of cake, allowing it to flow down sides. Garnish with additional toasted chopped pecans if desired. Store loosely covered.