Chocolate Lover’s Dream Cake

Prep 20 min
Total 3 hr 35 min
Servings 16

Pinterest

3
Print

27
Save

0
Email

1

Chock-full of chocolate chips, this pretty cake made with Betty Crocker® SuperMoist® chocolate fudge cake mix is wonderful for birthdays, bake sales, potlucks or any gathering. It's a chocolate lover's dream! ...MORE + LESS -

Ingredients

1 box Betty Crocker® SuperMoist® chocolate fudge cake mix

3/4 cup chocolate milk

1/3 cup butter or margarine, melted

3 eggs

1 container (8 oz) sour cream

1 box (4-serving size) chocolate fudge instant pudding and pie filling mix

1 bag (12 oz) semisweet chocolate chips (2 cups)

1 cup semisweet chocolate chips (6 oz)

2/3 cup whipping cream

11/2 cups semisweet chocolate chips (9 oz)

1/2 cup caramel topping

1/2 cup toffee bits

1 bar (2.07 oz) milk chocolate-covered peanut, caramel and nougat candy, unwrapped, chopped

Steps

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
2

In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
3

Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
4

Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.