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Mexican Chocolate Cake

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  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 15
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Jazz up cake mix with a hint of cinnamon creating a classic Mexican flavour combo.
Created Sep 9, 2014
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Ingredients

  • 1 pkg (510 g) Betty Crocker* SuperMoist* Cake Mix (any chocolate flavour)
  • 1 tsp (5 mL) cinnamon
  • Water, vegetable oil and eggs as called for on cake mix package
  • 1 tub (450 g) Betty Crocker* Creamy Deluxe* or (340 g) Betty Crocker* Whipped Frosting (any flavour)

Steps

  •  
    1
    Heat oven to 350°F for shiny metal or glass pans or 325°F for dark or non-stick pans.
  •  
    2
    Add cinnamon to dry cake mix and stir to combine. Make and cool cake as directed on package.
  •  
    3
    Frost and decorate as desired.

Nutrition Information

400 Calories, 15g Total Fat, 3g Protein, 62g Total Carbs, 50g Sugars

Nutrition Facts

Serving Size: 15
Calories
400
Total Fat
15g
Saturated Fat
5g
Trans Fat
1/2g
Cholesterol
55mg
Sodium
320mg
13%
Total Carbs
62g
Dietary Fiber
0g
Sugars
50g
Protein
3g
% Daily Value*:
Vitamin A
4
4%
Calcium
4
4%
Iron
8
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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