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Mexican Chocolate Cake

mexican chocolate cake Dessert Mexican
Mexican Chocolate Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 15
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Jazz up cake mix with a hint of cinnamon creating a classic Mexican flavour combo. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist* Cake Mix (any chocolate flavour)
1 tsp (5 mL) cinnamon
Water, vegetable oil and eggs as called for on cake mix package
1 tub (450 g) Betty Crocker* Creamy Deluxe* or (340 g) Betty Crocker* Whipped Frosting (any flavour)

Steps

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  • 1
    Heat oven to 350°F for shiny metal or glass pans or 325°F for dark or non-stick pans.
  • 2
    Add cinnamon to dry cake mix and stir to combine. Make and cool cake as directed on package.
  • 3
    Frost and decorate as desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 15
Calories
400
% Daily Value
Total Fat
15
Saturated Fat
5
Trans Fat
1/2
Cholesterol
55
Sodium
32013
Dietary Fiber
0
Sugars
50
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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