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Maple-Cinnamon-Pecan Pull-Aparts

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Maple-Cinnamon-Pecan Pull-Aparts
  • Prep 20 min
  • Total 60 min
  • Servings 12
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Cinnamon and maple blend lusciously in an irresistible pull-apart sized for entertaining.
Apr 24, 2018

Ingredients

  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup sour cream
  • 1 teaspoon maple flavour or vanilla
  • 1 can (5 count) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing

Steps

  • 1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
  • 2
    Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
  • 3
    Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.

Expert Tips

  • Tip 1
    Use clean kitchen scissors to easily cut the cinnamon rolls into quarters.

Nutrition Information

240 Calories, 14g Total Fat, 2g Protein, 27g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 12
Calories
240
Total Fat
14g
Saturated Fat
4g
Trans Fat
2g
Cholesterol
10mg
Sodium
280mg
Total Carbs
27g
Dietary Fiber
0g
Sugars
15g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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