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Cinnamon-Toffee Pecan Cookies

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Cinnamon-Toffee Pecan Cookies
  • Prep 10 min
  • Total 21 min
  • Servings 24
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Sugar cookie dough gets all spiced up in these nutty drop cookies.
Aug 26, 2009

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
  • 2 tsp (10 mL) cinnamon
  • 2 tsp (10 mL) vanilla
  • 1/2 tsp (2 mL) nutmeg
  • 3/4 cup (175 mL) chopped pecans
  • 1/2 cup (125 mL) toffee bits

Steps

  • 1
    Heat oven to 350°F (180°C). Spray baking sheets with non-stick cooking spray.
  • 2
    Crumble dough and add cinnamon, vanilla and nutmeg; mix well.
  • 3
    Add pecans and toffee. Drop dough by heaping teaspoons 3-inches (7 cm) apart on baking sheets.
  • 4
    Bake 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from baking sheets.

Expert Tips

  • Tip 1
    Kitchen Tip: Pillsbury* Sugar Cookies are only available during the Christmas baking season. Look for them at your supermarket mid November - January.

Nutrition Information

130 Calories, 8g Total Fat, 0g Protein, 15g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 24
Calories
130
Total Fat
8g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
Sodium
70mg
3%
Total Carbs
15g
Dietary Fiber
0g
Sugars
9g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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