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Cinnamon-Toffee Pecan Cookies

cinnamon-toffee pecan cookies Dessert
Cinnamon-Toffee Pecan Cookies
  • Prep 10 min
  • Total 21 min
  • Servings 24
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Sugar cookie dough gets all spiced up in these nutty drop cookies. ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
2 tsp (10 mL) cinnamon
2 tsp (10 mL) vanilla
1/2 tsp (2 mL) nutmeg
3/4 cup (175 mL) chopped pecans
1/2 cup (125 mL) toffee bits

Steps

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  • 1
    Heat oven to 350°F (180°C). Spray baking sheets with non-stick cooking spray.
  • 2
    Crumble dough and add cinnamon, vanilla and nutmeg; mix well.
  • 3
    Add pecans and toffee. Drop dough by heaping teaspoons 3-inches (7 cm) apart on baking sheets.
  • 4
    Bake 11 to 14 minutes or until edges are golden brown. Cool 3 minutes; remove from baking sheets.

Expert Tips

  • Kitchen Tip: Pillsbury* Sugar Cookies are only available during the Christmas baking season. Look for them at your supermarket mid November - January.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
130
% Daily Value
Total Fat
8
Saturated Fat
2
Trans Fat
1
Cholesterol
10
Sodium
703
Dietary Fiber
0
Sugars
9
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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