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Caramel-Fudge Turtle Cookies

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  • Prep 45 min
  • Total 1 hr 10 min
  • Servings 3
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Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.
Created May 23, 2018
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Ingredients

  • 1 pouch Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 2 tablespoons purpose flour
  • 12 caramels, unwrapped
  • 1 tablespoon milk
  • 1 cup hot fudge topping
  • 36 Pecan halves

Steps

  •  
    1
    Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on parchment paper lined baking sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
  •  
    2
    Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  •  
    3
    Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

Expert Tips

  • Tip 1
    Place food directly on parchment paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
  • Tip 2
    Did You Know? You can bake the cookies up to two months ahead stored tightly covered in the freezer.
  • Tip 3
    Success For even baking, make sure cookies are of the same shape and size.

Nutrition Information

140 Calories, 6g Total Fat, 1g Protein, 19g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
140
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0.5g
Cholesterol
15mg
Sodium
100mg
Total Carbs
19g
Dietary Fiber
0g
Sugars
12g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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