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Caramel-Fudge Turtle Cookies

caramel-fudge turtle cookies Dessert
Caramel-Fudge Turtle Cookies
  • Prep 45 min
  • Total 1 hr 10 min
  • Servings 3
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Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
2 tablespoons purpose flour
12 caramels, unwrapped
1 tablespoon milk
1 cup hot fudge topping
36 Pecan halves

Steps

Hide Images
  • 1
    Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on parchment paper lined baking sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
  • 2
    Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  • 3
    Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

Expert Tips

  • Place food directly on parchment paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
  • Did You Know? You can bake the cookies up to two months ahead stored tightly covered in the freezer.
  • Success For even baking, make sure cookies are of the same shape and size.

Nutrition Information

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
140
% Daily Value
Total Fat
6
Saturated Fat
2.5
Trans Fat
0.5
Cholesterol
15
Sodium
100
Dietary Fiber
0
Sugars
12
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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