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Chocolate-Almond Butter Turtles

chocolate-almond butter turtles Dessert
Chocolate-Almond Butter Turtles
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 24
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Love candy turtles with chocolate, caramel and nuts? Make an easy take with sugar cookies. It's not easy to eat just one! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough
2/3 cup crunchy almond butter
1/2 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
24 caramels, unwrapped
24 milk or dark chocolate-covered almonds

Steps

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  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough. Add almond butter and vanilla. Mix with wooden spoon, or knead with hands until well blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased baking sheets.
  • 3
    Bake 13 to 18 minutes or until edges are golden brown. Cool 1 minute; remove from baking sheets to cooling racks. Cool completely, about 10 minutes.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 45 to 60 seconds, stirring once, until chips can be stirred smooth. Spoon and spread 1 teaspoon chocolate on each cookie.
  • 5
    In another small microwavable bowl, microwave caramels and 1 1/2 teaspoons water uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels can be stirred smooth. Spoon about 1 teaspoon caramel in centre of each cookie; top with almond. Store covered.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2014

Nutrition Information

Nutrition Facts

Serving Size: 24 cookies
Calories
220
% Daily Value
Total Fat
11
Saturated Fat
3
Trans Fat
0
Cholesterol
0
Sodium
110
Dietary Fiber
1
Sugars
19
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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