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Chocolate Snowballs

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Chocolate Snowballs
  • Prep 20 min
  • Total 60 min
  • Servings 5
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Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the centre of each cookie.
May 25, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup finely chopped almonds
  • 1 teaspoon almond extract
  • 60 Hershey's® Kisses® Brand milk chocolates, unwrapped
  • 3/4 cup icing sugar

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
  • 2
    Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased baking sheet.
  • 3
    Bake 8 to 10 minutes or until set. Immediately remove from baking sheet. Cool slightly, about 5 minutes.
  • 4
    Roll cookies in icing sugar. Cool completely, about 15 minutes. Re-roll cookies in icing sugar. Store tightly covered.

Expert Tips

  • Tip 1
    Success Store different flavours and varieties of cookies in separate containers.
  • Tip 2
    The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

Nutrition Information

90 Calories, 5g Total Fat, 1g Protein, 12g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 5 dozen cookies
Calories
90
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
10mg
Sodium
35mg
Total Carbs
12g
Dietary Fiber
0g
Sugars
8g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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