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Scandinavian Almond Cookies

scandinavian almond cookies Dessert
Scandinavian Almond Cookies
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 2 1/2
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Making traditional Scandinavian almond-flavoured cookies just got easier by using a cookie mix. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter, softened
1 egg
2 tablespoons all-purpose flour
1 teaspoon almond extract
3 teaspoons milk
1 cup sliced almonds

1 cup icing sugar
1/4 teaspoon almond extract
5 to 6 teaspoons milk
2 tablespoons sliced almonds

Steps

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  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until dough forms. Divide dough into 3 equal parts; place on ungreased baking sheets. Press each into 12x3-inch rectangle.
  • 2
    Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; cut into 1-inch diagonal slices. Remove from baking sheet to wire rack. Cool completely, about 30 minutes.
  • 3
    In small bowl, stir icing sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle with 2 tablespoons almonds.

Expert Tips

  • Special Touch Toast the almond slices for a nuttier almond flavour. Toast nuts in shallow pan in 350ºF oven about 5 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 2 1/2
Calories
130
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
15
Sodium
55
Dietary Fiber
0
Sugars
12
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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