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Glazed Almond Sugar Cookies

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Glazed Almond Sugar Cookies
  • Prep 20 min
  • Total 45 min
  • Servings 40
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Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavouring.
Jan 18, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/2 cup chopped slivered almonds
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 cups icing sugar
  • 1/4 teaspoon almond extract
  • 3 to 7 teaspoons half and half or milk
  • 1/3 cup almond slices, toasted if desired

Steps

  • 1
    Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
  • 2
    Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on parchment paper lined baking sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
  • 3
    In small bowl, stir icing sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

Expert Tips

  • Tip 1
    Place food directly on parchment paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
  • Tip 2
    How-To To toast almond slices, place them on a baking sheet and bake at 375°F for 5 to 7 minutes or until light golden brown.

Nutrition Information

110 Calories, 5g Total Fat, 1g Protein, 16g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 40
Calories
110
Total Fat
5g
Saturated Fat
2g
Trans Fat
0.5g
Cholesterol
10mg
Sodium
55mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
11g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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