FR
MENU
Join Free
Log In
Recipes
Main Ingredient
Beef
Bread
Chicken
Chocolate
Fish
See All
Meal Type
Appetizers
Beverages
Breakfast
Desserts
Lunch or Dinner
See All
Holiday Occasion
Christmas
Cocktail Party
Birthday
Valentine's Day
St. Patrick's Day
See All
Special Diet
Gluten Free
Lactose Free
Vegetarian
Collections
Ideas
Kids
Healthy Choices
Holidays And Celebrations
How-To
Brands
Betty Crocker Baking
Betty Crocker Potatoes
Hamburger Helper
Old El Paso
Chex Cereal
EDGE with protein
Fibre1
Lucky Charms
Nesquik
Oatmeal Crisp
See All
Christmas
Holiday Chex Mix Recipes
Simple Savoury Side Kicks
Our Favourite Cinnamon Roll Recipes
Party Perfect Appetizers
Save
0
Print
0
Pinterest
0
Facebook
0
Email
0
Sugar-Crusted Almond Pastries
sugar-crusted almond pastries
Dessert
1 Ratings
0 Comments
Prep
15
min
Total
60
min
Servings
24
Pinterest
0
Print
0
Save
0
Email
0
Ingredients
2 cans (8 rolls each) Pillsbury* Original Crescents
1/2 cup (125 mL) butter (do not use margarine)
2 cups (500 mL) slivered almonds
1 1/3 cups (325 mL) granulated sugar
Steps
Hide Images
(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22WakeLock_d10407de-c6d9-4faa-a61c-c49461fc0ac6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r6cf6c4395126455487ba8ee8370594d4\x22,\x22deferredContainerId\x22\x3a\x22\x2fwakeLockDefer\x22,\x22deferredContainerView\x22\x3a\x22WakeLockInterop\x22\x7d,\x22viewName\x22\x3a\x22WakeLock\x22\x7d'); var configuration = {"textAbove":"Prevent your screen from going dark while you cook.","timeoutDurationMs":3600000}; var moduleName = 'wakeLock'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();
1
Heat oven to 375ºF.
2
Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan; press over bottom to form crust. Press perforations to seal.
3
In 2-quart saucepan, melt butter over medium heat. Add almonds and sugar; cook 5 to 8 minutes, stirring frequently, until nuts just begin to brown. Spoon and spread mixture evenly over dough.
4
Bake 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.
Nutrition Information
No nutrition information available for this recipe
© 2019 ®/TM General Mills All Rights Reserved
You May Also Like
Sun-dried Tomato Crescents
Salmon Pastries with Dill Pesto
Pumpkin-Pecan Braid
Cherry-Almond Swirls
Big & Cheesy Pepperoni Pockets
Cookies 'n Crescent Sweet Rolls
Try These Next
Raspberry Crescent Twists
Almond-Cream Cheese Triangles
Chocolate Hazelnut Twists
Mini Raspberry-Almond Swirls
Danish Almond Crescent Ring
Chocolate Crescent Twist
Rate and Comment
There are no social login steps defined in Sitecore for this flow!