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Sugar-Crusted Almond Pastries

sugar-crusted almond pastries Dessert
Sugar-Crusted Almond Pastries
  • Prep 15 min
  • Total 60 min
  • Servings 24

Ingredients

  • 2 cans (8 rolls each) Pillsbury* Original Crescents
  • 1/2 cup (125 mL) butter (do not use margarine)
  • 2 cups (500 mL) slivered almonds
  • 1 1/3 cups (325 mL) granulated sugar

Steps

  • 1
    Heat oven to 375ºF.
  • 2
    Unroll both cans of dough into 2 large rectangles. Place in ungreased 15x10x1-inch pan; press over bottom to form crust. Press perforations to seal.
  • 3
    In 2-quart saucepan, melt butter over medium heat. Add almonds and sugar; cook 5 to 8 minutes, stirring frequently, until nuts just begin to brown. Spoon and spread mixture evenly over dough.
  • 4
    Bake 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.
 

No nutrition information available for this recipe

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