Gluten Free Sugar Cookies

gluten free sugar cookies Dessert
Gluten Free Sugar Cookies
  • Prep 45 min
  • Total 2 hr 45 min
  • Servings 20

Homemade sugar cookies for everyone in the family to enjoy—even those with gluten intolerance—is possible with this simple recipe.


  • 1 cup sweet white sorghum flour
  • 1 cup white rice flour
  • 1/2 cup almond flour
  • 1/2 cup potato starch flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup ghee (measured melted) or coconut oil
  • 1 teaspoon pure vanilla
  • 1/2 teaspoon lemon oil
  • 2 eggs
  • 2 tablespoons coarse sugar


  • 1
    In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
  • 2
    In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Add flour mixture; beat until blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
  • 3
    Heat oven to 350°F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat or cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2-inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
  • 4
    Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.

No nutrition information available for this recipe

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