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Gluten Free Snickerdoodles

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Gluten Free Snickerdoodles
  • Prep 50 min
  • Total 50 min
  • Servings 30
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Bisquick* Gluten Free Mix is the champ that creates a tasty gluten-free version of a classic cinnamon and sugar cookie.
Jun 23, 2014

Ingredients

  • 2 eggs
  • 1 1/4 cups (300 mL) granulated sugar, divided
  • 1/4 cup (50 mL) butter, softened
  • 1/4 cup (50 mL) shortening
  • 2 cups (500 mL) Bisquick* Gluten Free Mix
  • 2 tsp (10 mL) ground cinnamon

Steps

  • 1
    Heat oven to 375°F (190°C). In large bowl, mix eggs, 1 cup (250 mL) of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
  • 2
    In small bowl, mix remaining 1/4 cup (50 mL) sugar and the cinnamon. Shape dough into 1 1/4-inch (3 cm) balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

100 Calories, 3 1/2g Total Fat, 1g Protein, 15g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 30 Cookies
Calories
100
Total Fat
3 1/2g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
20mg
Sodium
105mg
Total Carbs
15g
Dietary Fiber
0g
Sugars
9g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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