Holiday Snickerdoodles

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie. ...MORE + LESS -

1 pouch (496 g) Betty Crocker™ Sugar Cookie Mix

1/2 cup (125 mL) butter or margarine, melted

1/4 cup (50 mL) all-purpose flour

1 egg

1/4 cup (50 mL) sugar

1 tsp (5 mL) ground cinnamon

red and green decorating icing

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1

Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. In large bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
2

Shape dough into 1-inch (2.5 cm) balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2-inches (5 cm) apart on ungreased baking sheets.
3

Bake 11 to 12 minutes or until set. Cool 1 minute, remove from baking sheets to cooling rack.
4

If desired, roll tops of warm cookies in additional sugar-cinnamon mixture.
5

Cool completely, about 30 minutes. Decorate as desired using icing.