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Holiday Snickerdoodles

holiday snickerdoodles Dessert
Holiday Snickerdoodles
  • Prep 30 min
  • Total 42 min
  • Servings 36
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Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker™ Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1/4 cup (50 mL) all-purpose flour
1 egg
1/4 cup (50 mL) sugar
1 tsp (5 mL) ground cinnamon
red and green decorating icing

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. In large bowl, stir cookie mix, melted butter, flour and egg until soft dough forms.
  • 2
    Shape dough into 1-inch (2.5 cm) balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2-inches (5 cm) apart on ungreased baking sheets.
  • 3
    Bake 11 to 12 minutes or until set. Cool 1 minute, remove from baking sheets to cooling rack.
  • 4
    If desired, roll tops of warm cookies in additional sugar-cinnamon mixture.
  • 5
    Cool completely, about 30 minutes. Decorate as desired using icing.

Expert Tips

  • Tip: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
80
% Daily Value
Total Fat
3
Saturated Fat
1 1/2
Trans Fat
1/2
Cholesterol
10
Sodium
452
Dietary Fiber
0
Sugars
8
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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