Holiday Cruncherdoodles

Looking for a new twist on a snickerdoodle cookie? Try this fun version with crushed cereal that is sure to be a hit.

Ingredients

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1

Heat oven to 350°F. Place 1/2 cup of the finely crushed cereal in a small bowl; set aside. In large bowl, stir cookie mix, remaining finely crushed cereal, the butter and egg until dough forms.
2

Shape dough into 1-inch balls. In small bowl, mix reserved 1/2 cup finely crushed cereal and the cinnamon. Roll balls in cereal-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.
3

Bake 8 to 10 minutes or until set. Cool 1 minute. Remove from baking sheets. Cool completely, about 20 minutes.