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Chewy Chai Snickerdoodles

chewy chai snickerdoodles Dessert
Chewy Chai Snickerdoodles
  • Prep 15 min
  • Total 30 min
  • Servings 30
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Delicious buttery, soft and chewy sugar cookies are infused with classic chai spices in this festive holiday dessert. ...MORE + LESS -

Ingredients

1 tea bag chai tea
1 pouch Betty Crocker™ sugar cookie mix
1 1/2 teaspoons (7 mL) ground cinnamon
1 teaspoon (5 mL) ground ginger
1/4 teaspoon (1 mL) plus 1/8 teaspoon (0.5 mL) ground cardamom
1/4 teaspoon (1 mL) ground allspice
1/2 cup (125 mL) butter, softened
1 egg
1/4 cup (50 mL) sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Remove tea leaves from bag; discard bag.
  • 2
    In large bowl, mix tea leaves, cookie mix, 1 teaspoon of the cinnamon, the ginger, 1/4 teaspoon of the cardamom, the allspice, softened butter and egg until soft dough forms.
  • 3
    Shape dough into 30 (1-inch) balls. In small bowl, stir sugar with remaining 1/2 teaspoon cinnamon and 1/8 teaspoon cardamom until combined. Roll balls in sugar-spice mixture; place about 2 inches apart on cookie sheets.
  • 4
    Bake 10 to 12 minutes or until light golden brown. Cool 1 minute; remove cookies to cooling racks to cool completely. Store in airtight container at room temperature up to 3 days.

Expert Tips

  • Any tea bag labeled “black chai tea” will work for this recipe.
  • Double this recipe, and use it for a holiday cookie exchange!

Nutrition Information

Nutrition Facts

Serving Size: 30 cookies
Calories
36.6
% Daily Value
Total Fat
3.2
Saturated Fat
2
Trans Fat
0
Cholesterol
14.3
Sodium
3
Dietary Fiber
0.1
Protein
0.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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