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Snickerdoodles

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  • Prep 20 min
  • Total 40 min
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Five ingredients including white cake mix get these cinnamon sugar cookies in the oven in just 20 minutes!
Dec 1, 2012

Ingredients

  • 1 package Betty Crocker* SuperMoist* White Cake Mix or French Vanilla Cake Mix
  • 1/2 cup (125 mL) butter or margarine, melted
  • 1 egg
  • 2 tbsp (30 mL) sugar
  • 1 tsp (5 mL) ground cinnamon

Steps

  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
  • 2
    Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Expert Tips

  • Tip 1
    For Larger Snickerdoodles: Shape dough into 1 1/2 inch balls and place them 3 inches apart on the cookie sheet. Bake 12 to 14 minutes. You will get about 26 large cookies.
  • Tip 2
    Did You Know? : This sweet little cookie with the whimsical name originated in 19th-century New England and has become an American classic. In this recipe, cake mix provides convenience to the traditional version, but the method of rolling the dough in sugar and cinnamon before baking has been kept.

Nutrition Information

70 Calories, 3g Total Fat, 0g Protein, 9g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: About 42 Cookies
Calories
70
Total Fat
3g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
95mg
Total Carbs
9g
Dietary Fiber
0g
Sugars
5g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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