Cake Mix Snickerdoodles

Five ingredients--including white cake mix--get these cinnamon-sugar cookies in the oven in just 20 minutes! ...MORE + LESS -

1 box Betty Crocker™ SuperMoist™ white cake mix

1/2 cup butter or margarine, melted

1 egg

2 tablespoons sugar

1 teaspoon ground cinnamon

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1

Heat oven to 350°F (325°F for dark or nonstick baking sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
2

Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased baking sheet.
3

Bake 10 to 12 minutes or until set. Remove from baking sheet to cooling rack.

French vanilla cake mix is a great stand-in for the white cake mix.
For Super Snickerdoodles, shape dough into 1 1/2-inch balls and place them 3 inches apart on the baking sheet; bake 12 to 14 minutes. You’ll get about 26 large cookies.