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Cake Mix Snickerdoodles

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Cake Mix Snickerdoodles
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 3 1/2
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Five ingredients--including white cake mix--get these cinnamon-sugar cookies in the oven in just 20 minutes!
May 22, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick baking sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
  • 2
    Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased baking sheet.
  • 3
    Bake 10 to 12 minutes or until set. Remove from baking sheet to cooling rack.

Expert Tips

  • Tip 1
    French vanilla cake mix is a great stand-in for the white cake mix.
  • Tip 2
    For Super Snickerdoodles, shape dough into 1 1/2-inch balls and place them 3 inches apart on the baking sheet; bake 12 to 14 minutes. You’ll get about 26 large cookies.

Nutrition Information

70 Calories, 3g Total Fat, 0g Protein, 9g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 3 1/2 dozen cookies
Calories
70
Total Fat
3g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
95mg
Total Carbs
9g
Dietary Fiber
0g
Sugars
5g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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