Gluten Free Cinnamon Scones

Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below. ...MORE + LESS -

1 cup potato starch flour

2/3 cup tapioca flour

2/3 cup white rice flour

6 tablespoons sugar

4 teaspoons gluten free baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 eggs

2/3 cup ghee (measured melted) or coconut oil

1/4 cup almond milk, soymilk or regular milk

1 teaspoon xanthan gum

1 teaspoon guar gum

2 tablespoons sugar

1 teaspoon cinnamon

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1

Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
2

In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
3

Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
4

In small bowl, mix topping ingredients; sprinkle over dough.
5

Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.