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Gluten Free Cinnamon Scones

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  • Prep 20 min
  • Total 40 min
  • Servings 8
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Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.
Created Sep 9, 2011
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Ingredients

  • 1 cup potato starch flour
  • 2/3 cup tapioca flour
  • 2/3 cup white rice flour
  • 6 tablespoons sugar
  • 4 teaspoons gluten free baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup ghee (measured melted) or coconut oil
  • 1/4 cup almond milk, soymilk or regular milk
  • 1 teaspoon xanthan gum
  • 1 teaspoon guar gum
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • New Ingredient

Steps

  •  
    1
    Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
  •  
    2
    In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
  •  
    3
    Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
  •  
    4
    In small bowl, mix topping ingredients; sprinkle over dough.
  •  
    5
    Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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