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Gluten Free Gravy

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.
Sep 8, 2011
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Ingredients

  • 1 tbsp (25 mL) poultry or meat drippings, ghee (measured melted) or olive oil
  • 1 tbsp (15 mL) white rice flour
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) almond milk, soymilk or regular milk
  • 1 tsp (5 mL) gluten free browning and seasoning sauce

Steps

  • 1
    In 1-quart saucepan, beat drippings, flour and salt with whisk until well mixed. Gradually beat in milk, cooking and stirring over medium heat about 5 minutes or until thickened. Remove from heat; beat in browning and seasoning sauce.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE?  Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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