Save
Print
Pinterest
Facebook
Email

Gluten Free Gravy

Name: Gluten Free Gravy
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tbsp (25 mL) poultry or meat drippings, ghee (measured melted) or olive oil; 1 tbsp (15 mL) white rice flour; 1/4 tsp (1 mL) salt; 1 cup (250 mL) almond milk, soymilk or regular milk; 1 tsp (5 mL) gluten free browning and seasoning sauce

Prep 10 min
Total 10 min
Servings 4

Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.

September 8, 2011

Ingredients

1 tbsp (25 mL) poultry or meat drippings, ghee (measured melted) or olive oil
1 tbsp (15 mL) white rice flour
1/4 tsp (1 mL) salt
1 cup (250 mL) almond milk, soymilk or regular milk
1 tsp (5 mL) gluten free browning and seasoning sauce

Steps

1

In 1-quart saucepan, beat drippings, flour and salt with whisk until well mixed. Gradually beat in milk, cooking and stirring over medium heat about 5 minutes or until thickened. Remove from heat; beat in browning and seasoning sauce.