Gluten Free Gravy

Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes. ...MORE + LESS -

1 tbsp (25 mL) poultry or meat drippings, ghee (measured melted) or olive oil

1 tbsp (15 mL) white rice flour

1/4 tsp (1 mL) salt

1 cup (250 mL) almond milk, soymilk or regular milk

1 tsp (5 mL) gluten free browning and seasoning sauce

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In 1-quart saucepan, beat drippings, flour and salt with whisk until well mixed. Gradually beat in milk, cooking and stirring over medium heat about 5 minutes or until thickened. Remove from heat; beat in browning and seasoning sauce.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe