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Foolproof Gravy

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Foolproof Gravy
  • Prep 5 min
  • Total 15 min
  • Servings 2
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Add this recipe to your collection, and you won't need to worry when it's your turn to host a holiday dinner!
Aug 26, 2009

Ingredients

  • 1/4 cup (50 mL) turkey drippings (fat and juices from roasted turkey)
  • 1/4 cup (50 mL) all-purpose flour
  • 2 cups (500 mL) liquid (juices from roasted turkey, broth, water)
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper

Steps

  • 1
    Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup (50 mL) drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
  • 2
    Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

Expert Tips

  • Tip 1

Nutrition Information

40 Calories, 3 g Total Fat, 1 g Protein, 2 g Total Carbs

Nutrition Facts

Serving Size: 2
Calories
40
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
200 mg
Total Carbs
2 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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