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Foolproof Gravy

foolproof gravy Side
Foolproof Gravy
  • Prep 5 min
  • Total 15 min
  • Servings 2
  • Pinterest
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Add this recipe to your collection, and you won't need to worry when it's your turn to host a holiday dinner! ...MORE + LESS -

Ingredients

1/4 cup (50 mL) turkey drippings (fat and juices from roasted turkey)
1/4 cup (50 mL) all-purpose flour
2 cups (500 mL) liquid (juices from roasted turkey, broth, water)
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper

Steps

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  • 1
    Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup (50 mL) drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
  • 2
    Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

Expert Tips

Nutrition Information

Nutrition Facts

Serving Size: 2
Calories
40
% Daily Value
Total Fat
3
Saturated Fat
1
Cholesterol
5
Sodium
200
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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