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In 4-quart saucepan, melt 3 tablespoons of the butter over medium-high heat. Add sausage, onion and celery; cook 7 to 10 minutes, stirring frequently, until vegetables are softened and sausage is no longer pink. Add 2 tablespoons of the sage, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; cook and stir 1 minute. Remove from heat.