Leftover Turkey Dinner Braid

leftover turkey dinner braid Dinner
Leftover Turkey Dinner Braid
  • Prep 10 min
  • Total 30 min
  • Servings

Creative Turkey Leftovers ...MORE + LESS -


1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (regular or grands)
1/2 8 oz (250 mL) package cream cheese, softened
1 cup chopped cooked turkey
1/2 cup leftover gravy
Salt and pepper, to taste
1 cup leftover stuffing
1/4 cup cranberry sauce


Hide Images
  • 1
    Preheat the oven to 375˚F.
  • 2
    Unroll the dough on a parchment-lined baking sheet and press together the tear-apart seams. Leaving 2-3 inches lengthwise down the middle, cut down each side, making inch-long strips. (If you like, divide the dough in half to make two braids.)
  • 3
    Drop the cream cheese in small spoonfuls down the middle. In a small bowl, stir together the turkey and gravy, and season it with salt and pepper if it needs it. Spread down the middle strip along with the stuffing, and top with cranberries.
  • 4
    Starting at the top, fold over the side strips, alternating them to cover the filling. (Leave gaps to allow steam to escape.) Bake for 15-20 minutes, until bubbly and golden.

Expert Tips

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment