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Greek Turkey Sliders

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Greek Turkey Sliders
  • Prep 30 min
  • Total 30 min
  • Servings 6
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Enjoy these Greek turkey sliders with yogurt, cucumber and patties - a wonderful dinner ready in just 30 minutes.
Jan 22, 2018

Ingredients

  • 1 lb (500 g) lean ground turkey
  • 6 tablespoons chopped fresh parsley
  • 1/3 cup olive tapenade
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup Greek plain yogurt
  • 1/2 cup sour cream
  • 1/2 cup chopped peeled cucumber
  • 12 mini hamburger buns, split, toasted
  • Thinly sliced unpeeled cucumber, if desired

Steps

  • 1
    In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.
  • 2
    Spray grill pan with cooking spray; heat over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometre inserted in centre of patties reads 165°F.
  • 3
    Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.

Expert Tips

  • Tip 1
    Technique Tip To toast mini buns, heat oven to 450°F. Place buns, cut sides up, on baking sheet. Bake 5 minutes or until warm and lightly browned.

Nutrition Information

382 Calories, 14g Total Fat, 25g Protein, 39g Total Carbs

Nutrition Facts

Serving Size: 6 servings (2 sliders)
Calories
382
Total Fat
14g
Saturated Fat
5g
Sodium
783mg
Total Carbs
39g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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