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Roast Turkey Fajita

roast turkey fajita Entree
Roast Turkey Fajita
  • Prep 15 min
  • Total 25 min
  • Servings 10

A great recipe to use up those turkey leftovers!

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 each green pepper & onion
  • 1 pkg (470 g) Old El Paso* Fajita Dinner Kit
  • 2 1/2 cups (625 mL) turkey, cut into strips
  • shredded cheese
  • sour cream

Steps

  • 1
    Heat oil in skillet over medium-high heat. Cook green pepper and onion 3 minutes until tender- crisp.
  • 2
    Stir in turkey, seasoning mix and 1/4 cup (50 mL) water; cook for 2 minutes.
  • 3
    Heat tortillas according to package directions.
  • 4
    Spoon some fajita filling onto each tortilla. Top with fajita sauce, and if desired shredded cheese and sour cream.
  • 5
    Roll up tortillas to serve.

  • Tip: Add smoky sliced bacon to your fajita for a wonderful taste sensation.

No nutrition information available for this recipe

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