Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    33
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Mini Turkey Focaccia Sandwiches

mini turkey focaccia sandwiches Appetizer
Mini Turkey Focaccia Sandwiches
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Pinterest
    0
  • Print
    0
  • Save
    33
  • Email
    0

Looking for little bites with big flavour? Whip up these apps for your next casual get together. ...MORE + LESS -

Ingredients

1 can (283 g) Pillsbury* Refrigerated Pizza Crust
1 tbsp (15 mL) olive or vegetable oil
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) Italian seasoning
1/4 cup (50 mL) shredded Parmesan cheese

1/2 cup (125 mL) Roasted Red Pepper Dip (in supermarket's deli section)
2 medium plum (Roma) tomatoes, thinly sliced
2 cups (500 mL) lightly packed baby spinach leaves
1/2 lb (250 g) thinly sliced cooked smoked turkey (from deli)

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease large baking sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on baking sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  • 2
    Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
  • 3
    Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
  • 4
    With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

Expert Tips

  • Substitution: You can use fresh basil leaves instead of the fresh spinach.
  • Substitution: Use purchased focaccia bread, if you'd prefer. Most purchased focaccia breads are round, so the number of appetizers will vary.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment