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Turkey-Spinach Wraps

turkey-spinach wraps Appetizer
Turkey-Spinach Wraps
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
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Summer-fresh apps are a wrap with just five ingredients and 15 minutes. ...MORE + LESS -

Ingredients

5 Old El Paso* Large Flour Tortillas
1 cup (250 mL) refrigerated roasted red pepper dip
3 cups (750 mL) lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb (250 g) thinly sliced cooked smoked turkey (from deli)

Steps

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  • 1
    Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • 2
    Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • 3
    To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Expert Tips

  • Tip: Roasted red pepper dip is usually found in the refrigerated deli section of your grocery store.
  • Variation: These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.
  • Substitution: You can also use thinly sliced cooked roast beef or ham in these wraps.

Nutrition Information

Nutrition Facts

Serving Size: 32 appetizers
Calories
35
% Daily Value
Total Fat
1 1/2
Saturated Fat
1/2
Trans Fat
0
Cholesterol
5
Sodium
135
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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