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Spinach and Turkey Enchiladas

Spinach and Turkey Enchiladas
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 8
  • Pinterest
    2
  • Print
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  • Save
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A-OK? Vitamin A that is. Spinach in this recipe is a super source of vitamin A that helps with night vision. ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground turkey
1/2 cup (125 mL) chopped onion
1 pkg frozen chopped spinach
1 can Old El Paso* Chopped Green Chilies, undrained
1/2 tsp (2 mL) ground cumin
1/4 tsp (1 mL) garlic powder
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) fat-free sour cream
3/4 cup (175 mL) shredded reduced fat Monterey Jack or Cheddar cheese
1 jar Old El Paso* Taco Sauce
1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large nonstick skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink.
  • 2
    Stir in spinach; cook, stirring frequently, until thawed. Stir in green chilies, cumin, garlic-pepper blend, sour cream and 1/4 cup of the cheese.
  • 3
    Spread about 1 teaspoon taco sauce on each tortilla. Top each with about 1/2 cup turkey mixture. Roll up tortillas; place seam sides down in baking dish. In small bowl, mix remaining taco sauce and the salsa; spoon over enchiladas. Sprinkle with remaining 1/2 cup cheese.
  • 4
    Spray sheet of foil with nonstick cooking spray; cover baking dish with foil, sprayed side down. Bake 40 to 45 minutes or until thoroughly heated.

Expert Tips

  • Tip: Spinach offers a host of nutrients including vitamins A, C, folic acid and iron to name a few. Iron helps transport oxygen to red blood cells to prevent anemia.
  • Storage: Ground turkey should be used within 1 or 2 days of purchase, or should be frozen. Ground turkey breast is leaner than ground turkey, and can be used instead, if you like.
  • Did You Know?: Garlic-pepper blend can be purchased in the spice section of the grocery store. It's a mixture of garlic powder, ground pepper and other seasonings. If not available, use 1/4 teaspoon pepper and 1/4 teaspoon garlic powder instead.

Nutrition Information

Nutrition Facts

Serving Size: 8 enchiladas
Calories
280
% Daily Value
Total Fat
10
Saturated Fat
4
Trans Fat
0.1
Cholesterol
60
Sodium
780
Dietary Fiber
4
Sugars
4
Protein
19
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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