Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    2
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Cheesy Enchilada Quinoa Casserole

cheesy enchilada quinoa casserole Appetizer
Cheesy Enchilada Quinoa Casserole
  • Prep 15 min
  • Total 60 min
  • Servings 12
  • Pinterest
    0
  • Print
    2
  • Save
    0
  • Email
    0

You already love enchiladas. So why not try another way to enjoy them? This one calls for quinoa instead of corn tortillas, and tastes like a dream. ...MORE + LESS -

Ingredients

3 cups cooked quinoa
1 lb (500 g) ground turkey, browned
1 can (540 mL) black beans, drained
1 1/4 cup enchilada sauce
2 cups crushed tomatoes
1 package Old El Paso™ taco seasoning mix
4 cups shredded Mexican or Monterey Jack cheese
1/2 avocado, diced
1 roma tomato, finely diced
1/4 cup corn
2 tablespoons cilantro, freshly chopped

Steps

Hide Images
  • 1
    Preheat oven to 400º F. In a 9 x 13-inch casserole dish, mix together quinoa, turkey, black beans, enchilada sauce, tomatoes and taco seasoning. Top with 3 cups shredded cheese.
  • 2
    Bake for 20-35 minutes, or until cheese melts.
  • 3
    Remove from oven, stir casserole to mix, and top with remaining 1 cup of cheese, diced avocado, tomato, corn and cilantro. Return to oven and bake for 7-10 minutes more, until cheese melts completely. Serve and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
184
% Daily Value
Total Fat
5.7
Saturated Fat
1.1
Cholesterol
26.1
Sodium
244
Dietary Fiber
4.4
Sugars
2.9
Protein
11.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment