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Cheesy Enchilada Quinoa Casserole

cheesy enchilada quinoa casserole Appetizer
Cheesy Enchilada Quinoa Casserole
  • Prep 15 min
  • Total 60 min
  • Servings 12
  • Pinterest
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You already love enchiladas. So why not try another way to enjoy them? This one calls for quinoa instead of corn tortillas, and tastes like a dream. Recipe by Cheeky Kitchen. ...MORE + LESS -

Ingredients

3 cups cooked quinoa
1 lb (500 g) ground turkey, browned
1 can (540 mL) black beans, drained
1 1/4 cup enchilada sauce
2 cups crushed tomatoes
1 package Old El Paso™ taco seasoning mix
4 cups shredded Mexican or Monterey Jack cheese
1/2 avocado, diced
1 roma tomato, finely diced
1/4 cup corn
2 tablespoons cilantro, freshly chopped

Steps

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  • 1
    Preheat oven to 400º F. In a 9 x 13-inch casserole dish, mix together quinoa, turkey, black beans, enchilada sauce, tomatoes and taco seasoning. Top with 3 cups shredded cheese.
  • 2
    Bake for 20-35 minutes, or until cheese melts.
  • 3
    Remove from oven, stir casserole to mix, and top with remaining 1 cup of cheese, diced avocado, tomato, corn and cilantro. Return to oven and bake for 7-10 minutes more, until cheese melts completely. Serve and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
184
% Daily Value
Total Fat
5.7
Saturated Fat
1.1
Cholesterol
26.1
Sodium
244
Dietary Fiber
4.4
Sugars
2.9
Protein
11.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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