Lunch or Dinner
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
15 Ways to Transform Chicken Breasts
10 Avocado Recipes That Aren't Extra
12 Meals You Can Freeze For Later
8 Simple Sheet-Pan Meals
Sausage Crescent Braid
sausage crescent braid
1/2 lb (250 g) bulk Italian turkey sausage
1 box frozen spinach, thawed, squeezed to drain
1 cup (250 mL) low fat cottage cheese, drained
1/2 cup (125 mL) grated Parmesan cheese
1 tsp (5 mL) minced garlic
1 can (8 rolls) Pillsbury* Original Crescents
3 slices (1 oz each) provolone cheese
3 slices (1 oz each) mozzarella cheese
Heat oven to 375ºF. In large skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
In large bowl, mix spinach, cottage cheese, Parmesan cheese, garlic and cooked sausage.
Unroll dough into 1 large rectangle on ungreased cookie sheet. Press into 13x8-inch rectangle, firmly pressing perforations and seams to seal.
Spoon sausage mixture in 4-inch-wide strip lengthwise down centre of rectangle. Top with slices of both cheeses.
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in centre; seal.
Bake 18 to 24 minutes or until golden brown. Remove from cookie sheet; cut crosswise.
No nutrition information available for this recipe
© 2019 ®/TM General Mills All Rights Reserved
You May Also Like
Crescent Mummy Dogs
Crescent Dog Pull-Apart Wreath
Sausage Crescent Cheese Balls
Italian Sausage and Vegetable Pasta
Mini Crescent Dog Cheese Dip
Try These Next
Sausage Cheese Balls
Mini Crescent Dogs
Sausage, Vegetable and Cheese Strata
Cranberry Turkey Crescent Ring
Chorizo and Sun Dried Tomato Turnovers
Rate and Comment
There are no social login steps defined in Sitecore for this flow!