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Sausage Crescent Braid

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  • Prep 15 min
  • Total 40 min
  • Servings 5
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Sep 7, 2010
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Ingredients

  • 1/2 lb (250 g) bulk Italian turkey sausage
  • 1 box frozen spinach, thawed, squeezed to drain
  • 1 cup (250 mL) low fat cottage cheese, drained
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1 tsp (5 mL) minced garlic
  • 1 can (8 rolls) Pillsbury* Original Crescents
  • 3 slices (1 oz each) provolone cheese
  • 3 slices (1 oz each) mozzarella cheese

Steps

  • 1
    Heat oven to 375ºF. In large skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
  • 2
    In large bowl, mix spinach, cottage cheese, Parmesan cheese, garlic and cooked sausage.
  • 3
    Unroll dough into 1 large rectangle on ungreased cookie sheet. Press into 13x8-inch rectangle, firmly pressing perforations and seams to seal.
  • 4
    Spoon sausage mixture in 4-inch-wide strip lengthwise down centre of rectangle. Top with slices of both cheeses.
  • 5
    With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Fold strips of dough up over sausage mixture to meet in centre; seal.
  • 6
    Bake 18 to 24 minutes or until golden brown. Remove from cookie sheet; cut crosswise.

Nutrition Information

No nutrition information available for this recipe
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