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Mini Crescent Dogs

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  • Prep 15 min
  • Total 30 min
  • Servings 48
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Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.
Created Sep 24, 2014
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  • 2 cans Pillsbury* Crescents
  • 48 cocktail-sized smoked link sausages or hot dogs


  • 1
    Heat oven to 375ºF. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 2
    Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased baking sheets.
  • 3
    Bake 12 to 15 minutes or until golden brown, switching position of bakin sheets halfway through baking. Immediately remove from baking sheet. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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