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Fried Crescent Mummy Dogs

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Fried Crescent Mummy Dogs
  • Prep 30 min
  • Total 40 min
  • Servings 10
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A crispy, flavourful Halloween treat!
May 3, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 10 hot dogs
  • 4 cups vegetable oil
  • Ketchup and mustard, if desired

Steps

  • 1
    Unroll dough; separate into 4 rectangles. Press perforations to seal.
  • 2
    With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips.
  • 3
    Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  • 4
    In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels.
  • 5
    Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard.

Expert Tips

  • Tip 1
    Serve your dogs with Sriracha instead of ketchup for a spicy kick.

Nutrition Information

260 Calories, 22g Total Fat, 5g Protein, 10g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 10 servings
Calories
260
Total Fat
22g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
25mg
Sodium
710
Total Carbs
10g
Dietary Fiber
0g
Sugars
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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