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Crescent Dog Pull-Apart Wreath

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Crescent Dog Pull-Apart Wreath
  • Prep 20 min
  • Total 35 min
  • Servings 15
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This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.
Apr 5, 2017

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 30 cocktail-size smoked link sausages (from 14-oz package)
  • 1 egg, beaten
  • Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface. Press into 13x8-inch rectangle; press perforations to seal. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each). Cut each square diagonally in half to make 30 triangles.
  • 2
    Place sausage on short side of dough triangle, and roll up. Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly. Leave about 6 inches for opening in centre of wreath.
  • 3
    Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley. Serve with ketchup, barbecue sauce or honey mustard, if desired.

Expert Tips

  • Tip 1
    If dough sticks to the work surface, sprinkle with a little flour.
  • Tip 2
    Use parchment paper to gently lift baked wreath onto serving platter. If desired, trim excess parchment.

Nutrition Information

120 Calories, 8g Total Fat, 4g Protein, 8g Total Carbs

Nutrition Facts

Serving Size: 15 servings (2 wrapped sausages each)
Calories
120
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
25mg
Sodium
320mg
Total Carbs
8g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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