STEP 1 - Heat oven to 375°F. Turn 10-oz (284 mL) custard cup upside down on centre of ungreased large baking sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll. (Keep remaining can of dough in refrigerator.) With palms of hands, roll dough in one direction to make 12-inch (30 cm) log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on baking sheet.