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Overnight Cheesy Bacon and Broccoli Egg Bake

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  • Prep 10 min
  • Total 9 hr 0 min
  • Servings 8
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This make-ahead egg bake is packed with a delicious trio of cheesy Cheddar, savoury bacon and fresh broccoli florets.
Created Aug 18, 2017
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Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups shredded Cheddar cheese
  • 2 cups small broccoli florets
  • 1 cup crumbled cooked bacon

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, beat eggs and milk with whisk; stir in garlic, salt, pepper flakes and cheese.
  • 3
    Add broccoli and bacon to baking dish, spreading evenly. Pour egg mixture on top, gently stirring mixture to distribute. Cover and refrigerate about 8 hours (overnight).
  • 4
    Uncover; bake 35 to 40 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

Expert Tips

  • Tip 1
    Precooked bacon is sold in the refrigerated, packaged meat section, making this recipe easy to throw together in very little time.
  • Tip 2
    This dish can also be made and prepared the same day, but adjust the bake time to 30 to 35 minutes and check for doneness.

Nutrition Information

300 Calories, 22g Total Fat, 21g Protein, 5g Total Carbs

Nutrition Facts

Serving Size: 8 servings
Calories
300
Total Fat
22g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
320mg
Sodium
540mg
Total Carbs
5g
Dietary Fiber
0g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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