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Cheesy Apple-Bacon Brunch

Cheesy Apple-Bacon Brunch
  • Prep 25 min
  • Total 60 min
  • Servings 8
Savour the flavour combo of cheese, apple and bacon in an easy egg bake.
May 23, 2018

Ingredients

  • 1 lb (500g) sliced bacon
  • 1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
  • 2 tablespoons sugar
  • 1 1/2 cups Original Bisquick™ mix
  • 1 1/2 cups milk
  • 4 eggs
  • 2 cups shredded Cheddar cheese

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2
    In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick™ mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  • 3
    Bake uncovered 30 to 35 minutes or until knife inserted in centre comes out clean.

  • Serve With Muffins and a mixed-greens salad are tasty serve-withs for egg bakes.

Nutrition Facts

Serving Size: 8
Calories
370
Total Fat
23g
Saturated Fat
10g
Trans Fat
1g
Cholesterol
155mg
Sodium
910mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
10g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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