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Cheesy Bacon Muffin Tin Breakfast Quiches

cheesy bacon muffin tin breakfast quiches Entree
Cheesy Bacon Muffin Tin Breakfast Quiches
  • Prep 15 min
  • Total 50 min
  • Servings 8
  • Pinterest
    67
  • Print
    294
  • Save
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These mini quiches lined with Peameal bacon, make a stunning side dish or main for breakfast or brunch. Feel free to swap your favourite veggies or cheeses into this recipe. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 box Pillsbury™ Refrigerated Pie Crusts
8-16 slices Peameal Bacon, Bacon or Black Forest Ham
12 eggs
1 cup heavy cream
1 cup shredded sharp cheddar
1 red pepper, diced
1 cup baby spinach
1/4 sweet onion, finely diced
1 clove garlic, chopped

Steps

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  • 1
    Heat oven to 350°F. Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray. Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough. Press each piece into one muffin cup. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)
  • 2
    Place a slice or two of Canadian bacon or ham in the centre of each crust. In a large bowl, whisk together eggs and cream until well combined. Stir in cheddar, red pepper, spinach, onion and garlic.
  • 3
    Spoon mixture into muffin cups. Bake for 35-45 minutes, or until the centres are set. Serve warm or at room temperature.

Expert Tips

  • Don’t have a jumbo muffin tin? 4” ramekins also work!

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
530
% Daily Value
Total Fat
38
Saturated Fat
18
Trans Fat
0.5
Cholesterol
355
Sodium
780
Dietary Fiber
0
Sugars
3
Protein
20
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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