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Cheesy Bacon Muffin Tin Breakfast Quiches

Name: Cheesy Bacon Muffin Tin Breakfast Quiches
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 box Pillsbury™ Refrigerated Pie Crusts; 8-16 slices Peameal Bacon, Bacon or Black Forest Ham; 12 eggs; 1 cup heavy cream; 1 cup shredded sharp cheddar; 1 red pepper, diced; 1 cup baby spinach; 1/4 sweet onion, finely diced; 1 clove garlic, chopped

Prep 15 min
Total 50 min
Servings 8

These mini quiches lined with Peameal bacon, make a stunning side dish or main for breakfast or brunch. Feel free to swap your favourite veggies or cheeses into this recipe. Recipe by Tablespoon.com.

December 13, 2017

Ingredients

1 box Pillsbury™ Refrigerated Pie Crusts
8-16 slices Peameal Bacon, Bacon or Black Forest Ham
12 eggs
1 cup heavy cream
1 cup shredded sharp cheddar
1 red pepper, diced
1 cup baby spinach
1/4 sweet onion, finely diced
1 clove garlic, chopped

Steps

1

Heat oven to 350°F. Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray. Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough. Press each piece into one muffin cup. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)
2

Place a slice or two of Canadian bacon or ham in the centre of each crust. In a large bowl, whisk together eggs and cream until well combined. Stir in cheddar, red pepper, spinach, onion and garlic.
3

Spoon mixture into muffin cups. Bake for 35-45 minutes, or until the centres are set. Serve warm or at room temperature.