Brunch Quiche Pizza

Name: Brunch Quiche Pizza
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: Pat-in Pan Pizza Crust; 2 cups (500 mL) all-purpose flour; 1/4 tsp (1 mL) salt; 1/2 cups (125 mL) vegetable oil; 3 tbsp (45 mL) cold water; Filling; 1 1/2 cups (375 mL) shredded Cheddar cheese; 1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips; 1/2 cup (125 mL) pieces fresh asparagus; 3 eggs; 1 cup (250 mL) sour cream; 2 medium green onions, chopped (2 tbsp/25 mL)

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Prep 30 min
Total 55 min
Servings 8

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Wake up to a savoury bacon and asparagus pizza that was meant for breakfast!

Apr 10, 2012

Ingredients

Pat-in Pan Pizza Crust
2 cups (500 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/2 cups (125 mL) vegetable oil
3 tbsp (45 mL) cold water
Filling
1 1/2 cups (375 mL) shredded Cheddar cheese
1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips
1/2 cup (125 mL) pieces fresh asparagus
3 eggs
1 cup (250 mL) sour cream
2 medium green onions, chopped (2 tbsp/25 mL)

Steps

1

Heat oven to 425ºF. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
2

Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
3

Bake 20 to 25 minutes or until knife inserted in centre comes out clean and edge is golden brown. Serve warm.

Nutrition Information

430 Calories, 30g Total Fat, 15g Protein, 26g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8 Servings

Calories: 430

Total Fat: 30g

Saturated Fat: 11g

Trans Fat: 0g

Cholesterol: 130mg

Sodium: 430mg

Total Carbs: 26g

Dietary Fiber: 1g

Sugars: 2g

Protein: 15g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.