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Brunch Quiche Pizza

Name: Brunch Quiche Pizza
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: Pat-in Pan Pizza Crust; 2 cups (500 mL) all-purpose flour; 1/4 tsp (1 mL) salt; 1/2 cups (125 mL) vegetable oil; 3 tbsp (45 mL) cold water; Filling; 1 1/2 cups (375 mL) shredded Cheddar cheese; 1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips; 1/2 cup (125 mL) pieces fresh asparagus; 3 eggs; 1 cup (250 mL) sour cream; 2 medium green onions, chopped (2 tbsp/25 mL)

Prep 30 min
Total 55 min
Servings 8

Wake up to a savoury bacon and asparagus pizza that was meant for breakfast!

April 10, 2012

Ingredients

Pat-in Pan Pizza Crust
2 cups (500 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/2 cups (125 mL) vegetable oil
3 tbsp (45 mL) cold water
Filling
1 1/2 cups (375 mL) shredded Cheddar cheese
1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips
1/2 cup (125 mL) pieces fresh asparagus
3 eggs
1 cup (250 mL) sour cream
2 medium green onions, chopped (2 tbsp/25 mL)

Steps

1

Heat oven to 425ºF. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
2

Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
3

Bake 20 to 25 minutes or until knife inserted in centre comes out clean and edge is golden brown. Serve warm.