FR
MENU
  • Save
    0
  • Print
    2
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Brunch Quiche Pizza

brunch quiche pizza Entree
Brunch Quiche Pizza
  • Prep 30 min
  • Total 55 min
  • Servings 8
  • Pinterest
    1
  • Print
    2
  • Save
    0
  • Email
    0

Wake up to a savoury bacon and asparagus pizza that was meant for breakfast! ...MORE + LESS -

Ingredients

Pat-in Pan Pizza Crust
2 cups (500 mL) all-purpose flour
1/4 tsp (1 mL) salt
1/2 cups (125 mL) vegetable oil
3 tbsp (45 mL) cold water
Filling
1 1/2 cups (375 mL) shredded Cheddar cheese
1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips
1/2 cup (125 mL) pieces fresh asparagus
3 eggs
1 cup (250 mL) sour cream
2 medium green onions, chopped (2 tbsp/25 mL)

Steps

Hide Images
  • 1
    Heat oven to 425ºF. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
  • 2
    Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
  • 3
    Bake 20 to 25 minutes or until knife inserted in centre comes out clean and edge is golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
430
% Daily Value
Total Fat
30
Saturated Fat
11
Trans Fat
0
Cholesterol
130
Sodium
430
Dietary Fiber
1
Sugars
2
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment