Brunch Quiche Pizza

Wake up to a savoury bacon and asparagus pizza that was meant for breakfast! ...MORE + LESS -

Pat-in Pan Pizza Crust

2 cups (500 mL) all-purpose flour

1/4 tsp (1 mL) salt

1/2 cups (125 mL) vegetable oil

3 tbsp (45 mL) cold water

Filling

1 1/2 cups (375 mL) shredded Cheddar cheese

1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips

1/2 cup (125 mL) pieces fresh asparagus

3 eggs

1 cup (250 mL) sour cream

2 medium green onions, chopped (2 tbsp/25 mL)

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1

Heat oven to 425ºF. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
2

Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
3

Bake 20 to 25 minutes or until knife inserted in centre comes out clean and edge is golden brown. Serve warm.