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Brunch Quiche Pizza

Brunch Quiche Pizza
  • Prep 30 min
  • Total 55 min
  • Servings 8
Wake up to a savoury bacon and asparagus pizza that was meant for breakfast!
April 10, 2012

Ingredients

  • Pat-in Pan Pizza Crust
  • 2 cups (500 mL) all-purpose flour
  • 1/4 tsp (1 mL) salt
  • 1/2 cups (125 mL) vegetable oil
  • 3 tbsp (45 mL) cold water
  • Filling
  • 1 1/2 cups (375 mL) shredded Cheddar cheese
  • 1/4 lb (125 g) sliced (1 1/2 inch pieces) peameal bacon, cut into strips
  • 1/2 cup (125 mL) pieces fresh asparagus
  • 3 eggs
  • 1 cup (250 mL) sour cream
  • 2 medium green onions, chopped (2 tbsp/25 mL)

Steps

  • 1
    Heat oven to 425ºF. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
  • 2
    Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
  • 3
    Bake 20 to 25 minutes or until knife inserted in centre comes out clean and edge is golden brown. Serve warm.

Nutrition Facts

Serving Size: 8 Servings
Calories
430
Total Fat
30g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
130mg
Sodium
430mg
Total Carbs
26g
Dietary Fiber
1g
Sugars
2g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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