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Cheesy Bacon Tacos

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Cheesy Bacon Tacos
  • Prep 10 min
  • Total 30 min
  • Servings 12
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For the cheese lover in you!
Aug 26, 2009

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 pkg Old El Paso* Hard and Soft Taco Kit
  • 4 oz (125 g) Canadian cream or Cheddar cheese, cubed
  • 4 green onions, chopped
  • 6 slices bacon, cooked & crumbled
  • 1 tomato, chopped
  • your favourite toppings (shredded lettuce, chopped tomatoes)

Steps

  • 1
    Brown beef in skillet over medium-high heat; drain.
  • 2
    Add taco seasoning mix, and 3/4 cup (175 mL) water. Cook over medium-low heat for 10 minutes until thickened, stirring occasionally.
  • 3
    Gently stir in cheese, onion and bacon, until cheese just starts to melt. Stir in tomatoes.
  • 4
    Heat the taco shells according to package directions.
  • 5
    Spoon filling into heated shells and top with taco sauce and toppings.

Expert Tips

  • Tip 1
    Tip: Fried mushrooms would be a wonderful addition to this cheesy family favourite.

Nutrition Information

420 Calories, 22g Total Fat, 27g Protein, 27g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 12 tacos
Calories
420
Total Fat
22g
Saturated Fat
10g
Trans Fat
1g
Cholesterol
73mg
Sodium
1025mg
Total Carbs
27g
Dietary Fiber
2g
Sugars
1g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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