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Taco-Stuffed Crescent Pockets

taco-stuffed crescent pockets Entree
Taco-Stuffed Crescent Pockets
  • Prep 15 min
  • Total 30 min
  • Servings 4
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With just 5 ingredients, you can make these fun taco-flavoured beef pockets using crescents. ...MORE + LESS -

Ingredients

1/2 lb (250 g) lean ground beef
2 tablespoons Old El Paso™ taco seasoning mix
1/2 cup Old El Paso™ Thick N’ Chunky™ Salsa'
1 can (8 count) Pillsbury™ refrigerated crescents
1/2 cup shredded Mexican cheese blend

Steps

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  • 1
    Heat oven to 375°F. In 8-inch skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and salsa.
  • 2
    Separate dough into 4 rectangles on ungreased baking sheet. Firmly press perforations to seal.
  • 3
    Spoon about 1/3 cup beef mixture on centre of each rectangle. Sprinkle with 2 tablespoons cheese.
  • 4
    Fold short sides of dough up over filling, meeting in centre; pinch edges to seal, leaving centre open.
  • 5
    Bake 13 to 17 minutes or until golden brown.

Expert Tips

  • You can also use Cheddar or Monterey Jack cheese.
  • If you want to make the sandwiches up to 2 hours ahead, just cover the baking sheet with plastic wrap or foil, and refrigerate. Add a few minutes extra baking time.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
370
% Daily Value
Total Fat
23
Saturated Fat
10
Trans Fat
0.5
Cholesterol
50
Sodium
1060
Dietary Fiber
0
Protein
15
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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