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Crescent Pizza Pockets

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Crescent Pizza Pockets
  • Prep 10 min
  • Total 25 min
  • Servings 4
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Fill Pillsbury™ refrigerated crescents with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
Apr 30, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/4 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (24 slices)
  • 1 teaspoon grated Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Unroll dough onto baking sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
  • 2
    Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • 3
    Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Information

350 Calories, 22g Total Fat, 13g Protein, 24g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 4 sandwiches
Calories
350
Total Fat
22g
Saturated Fat
9g
Trans Fat
3.5g
Cholesterol
25mg
Sodium
800mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
5g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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