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Big & Cheesy Pepperoni Pockets

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Big & Cheesy Pepperoni Pockets
  • Prep 15 min
  • Total 30 min
  • Servings 10
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Enjoy these cheesy pepperoni hand pies made using Pillsbury* Flaky Rolls – a delicious dinner that’s ready in 30 minutes.
Aug 29, 2013

Ingredients

  • 2 cans (each 340 g) Pillsbury* Flaky Rolls (or Pillsbury* Country Biscuits)
  • 1/3 cup (75 mL) pizza sauce
  • 80 slices pepperoni
  • 1 3/4 cups (425 mL) shredded mozzarella cheese
  • 1/2 tsp (2 mL) Italian seasoning

Steps

  • 1
    Heat oven to 375ºF (190°C).
  • 2
    Separate dough into 10 biscuit pieces. Put two pieces together (one on top of other) and press to flatten into 6-inch (15 cm) circle. Spread 1 1/2 tsp (7 mL) pizza sauce on each round to within 1/2 -inch (1.25 cm) of edge. Place 4 slices of pepperoni in centre of each round; top with 3 tbsp (45 mL) cheese and 4 more slices of pepperoni. Fold dough in half over filling; press edges with fork to seal. Brush each sandwich with water and sprinkle with Italian seasoning.
  • 3
    Place on ungreased baking sheet.
  • 4
    Repeat with remaining rolls.
  • 5
    Bake 13 to 15 minutes or until golden brown.

Expert Tips

  • Tip 1
    Tip: If you only want to make 5 “pockets” instead of 10, just use one can of Pillsbury biscuits and freeze half of the meat mixture for another meal occasion.

Nutrition Information

No nutrition information available for this recipe
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