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Stuffed Crust Footballs with Pizza Sauce Dip

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Stuffed Crust Footballs with Pizza Sauce Dip
  • Prep 15 min
  • Total 30 min
  • Servings 12
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Stuff your favourite toppings inside of pizza crust, shape into footballs, and dip in warm pizza sauce. Recipe by Girl Who Ate Everything.
May 14, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 56 g sliced pepperoni
  • 285 g sliced mozzarella cheese
  • 1/2 cup pizza sauce

Steps

  • 1
    Preheat oven to 400°F.
  • 2
    Take about 1/4 cup of flour and sprinkle it on a clean surface. Roll out the pizza dough into a thin layer about 1/8 inch thick.
  • 3
    Using a sharp knife cut out football shapes in the dough. Place desired pizza toppings on one football shape and top with another. Press the edges together sealing carefully. Take a fork and crimp the edges of the football. Using the back of a knife, make a line with 3 hashes down the middle in the dough resembling a football.
  • 4
    Bake for 10-12 minutes or until golden brown. Dip in warm pizza sauce.

Nutrition Information

186.2 Calories, 9.2g Total Fat, 8.9g Protein, 17.1g Total Carbs, 2.7g Sugars

Nutrition Facts

Serving Size: 12
Calories
186.2
Total Fat
9.2g
Saturated Fat
4.4g
Cholesterol
26mg
Sodium
483mg
Total Carbs
17.1g
Dietary Fiber
0.7g
Sugars
2.7g
Protein
8.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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