Stuffed Crust Footballs with Pizza Sauce Dip

Steps

• 1

  Preheat oven to 400°F.
• 2

  Take about 1/4 cup of flour and sprinkle it on a clean surface. Roll out the pizza dough into a thin layer about 1/8 inch thick.
• 3

  Using a sharp knife cut out football shapes in the dough. Place desired pizza toppings on one football shape and top with another. Press the edges together sealing carefully. Take a fork and crimp the edges of the football. Using the back of a knife, make a line with 3 hashes down the middle in the dough resembling a football.
• 4

  Bake for 10-12 minutes or until golden brown. Dip in warm pizza sauce.