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Pepperoni Pizza

pepperoni pizza Entree
Pepperoni Pizza
  • Prep 10 min
  • Total 25 min
  • Servings 4

Hot, fresh-from-the-oven pizza in 25 minutes? It doesn't get any easier--or more delicious--than this!

Ingredients

  • Cornmeal
  • 1 can Pillsbury* Refrigerated* Pizza Crust
  • 1 cup (250 mL) pizza sauce
  • 1/2 cup (125 mL) sliced pepperoni
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1 tbsp (15 mL) grated Parmesan cheese

Steps

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  • 1
    Heat oven 425ºF. Spray baking sheet or 12-inch round pizza pan with non-stick cooking spray. Sprinkle with cornmeal. Unroll dough and place on baking sheet or pizza pan; starting at centre, press out dough to edge of baking sheet or pizza pan.
  • 2
    Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
  • 3
    Bake for 14 to 18 minutes, or until crust is golden brown. Cut into 4 servings.

  • Tip: Pile on your favourite toppings, such as cooked Italian sausage, chopped onions and bell pepper, to make a great pizza even better.

No nutrition information available for this recipe

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