Pepperoni Pizza

Hot, fresh-from-the-oven pizza in 25 minutes? It doesn't get any easier--or more delicious--than this! ...MORE + LESS -

Cornmeal

1 can Pillsbury* Refrigerated* Pizza Crust

1 cup (250 mL) pizza sauce

1/2 cup (125 mL) sliced pepperoni

1 cup (250 mL) shredded mozzarella cheese

1 tbsp (15 mL) grated Parmesan cheese

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1

Heat oven 425ºF. Spray baking sheet or 12-inch round pizza pan with non-stick cooking spray. Sprinkle with cornmeal. Unroll dough and place on baking sheet or pizza pan; starting at centre, press out dough to edge of baking sheet or pizza pan.
2

Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
3

Bake for 14 to 18 minutes, or until crust is golden brown. Cut into 4 servings.