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Easy Crescent Pizza Bake

Easy Crescent Pizza Bake
  • Prep 25 min
  • Total 50 min
  • Servings 6
This easy pizza bake tastes like deep-dish pizza loaded with all your favourite toppings!
May 3, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 lb (500 g) lean ground beef
  • 1 cup pizza sauce
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese
  • 25 slices pepperoni
  • Fresh basil or oregano, if desired

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • 2
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • 3
    Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

  • Top with additional chopped green pepper or ripe olives for even more flavour.

Nutrition Facts

Serving Size: 6 servings
Calories
460
Total Fat
31g
Saturated Fat
12g
Trans Fat
1g
Cholesterol
80mg
Sodium
910mg
Total Carbs
20g
Dietary Fiber
1g
Sugars
1g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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