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Easy Crescent Pizza Bake

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Easy Crescent Pizza Bake
  • Prep 25 min
  • Total 50 min
  • Servings 6
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This easy pizza bake tastes like deep-dish pizza loaded with all your favourite toppings!
May 3, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 lb (500 g) lean ground beef
  • 1 cup pizza sauce
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese
  • 25 slices pepperoni
  • Fresh basil or oregano, if desired

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • 2
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • 3
    Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

Expert Tips

  • Tip 1
    Top with additional chopped green pepper or ripe olives for even more flavour.

Nutrition Information

460 Calories, 31g Total Fat, 25g Protein, 20g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
460
Total Fat
31g
Saturated Fat
12g
Trans Fat
1g
Cholesterol
80mg
Sodium
910mg
Total Carbs
20g
Dietary Fiber
1g
Sugars
1g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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