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Stuffed Crust Pizza Snacks

stuffed crust pizza snacks Appetizer
Stuffed Crust Pizza Snacks
  • Prep 25 min
  • Total 45 min
  • Servings 48
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Make fresh pizza snacks at home! Refrigerated dough makes it easy! ...MORE + LESS -

Ingredients

2 cans Pillsbury™ refrigerated pizza crust
8 oz (250 g) mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz/85 g)
1/4 cup (50 mL) olive or vegetable oil
1 1/2 teaspoons (7 mL) dried Italian seasoning
2 tablespoons (30 mL) grated Parmesan cheese
1 1/2 cups (375 mL) pizza sauce, heated

Steps

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  • 1
    Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray.
  • 2
    Remove dough from both cans. Unroll dough; starting at centre, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  • 3
    Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • 4
    In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • 5
    Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 48 appetizers
Calories
80
% Daily Value
Total Fat
3.5
Saturated Fat
1
Trans Fat
0
Cholesterol
0
Sodium
210
Dietary Fiber
0
Sugars
1
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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