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Stuffed Crust Pizza Snacks

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Stuffed Crust Pizza Snacks
  • Prep 25 min
  • Total 45 min
  • Servings 48
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Make fresh pizza snacks at home! Refrigerated dough makes it easy!
Nov 7, 2016

Ingredients

  • 2 cans Pillsbury™ refrigerated pizza crust
  • 8 oz (250 g) mozzarella cheese, cut into 48 cubes
  • 48 slices pepperoni (3 oz/85 g)
  • 1/4 cup (50 mL) olive or vegetable oil
  • 1 1/2 teaspoons (7 mL) dried Italian seasoning
  • 2 tablespoons (30 mL) grated Parmesan cheese
  • 1 1/2 cups (375 mL) pizza sauce, heated

Steps

  • 1
    Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray.
  • 2
    Remove dough from both cans. Unroll dough; starting at centre, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  • 3
    Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • 4
    In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • 5
    Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Nutrition Information

80 Calories, 3.5g Total Fat, 3g Protein, 9g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 48 appetizers
Calories
80
Total Fat
3.5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
210mg
Total Carbs
9g
Dietary Fiber
0g
Sugars
1g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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