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Tomato-Mozzarella Pizza Bowl

Name: Tomato-Mozzarella Pizza Bowl
Prep time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 Old El Paso™ Mini Tortilla Bowls; 1/4 cup (60 mL) shredded mozzarella cheese; 3 grape tomatoes, halved; 1 tsp (5 mL) olive oil; Pinch each dried oregano and garlic powder; 1 small carrot, cut into sticks; 1 stalk celery, cut into sticks

Prep 10 min
Total 20 min
Servings 1

This pizza bowl baked with tomatoes and cheese is sure to excite any schoolchild.

May 12, 2017

Ingredients

2 Old El Paso™ Mini Tortilla Bowls
1/4 cup (60 mL) shredded mozzarella cheese
3 grape tomatoes, halved
1 tsp (5 mL) olive oil
Pinch each dried oregano and garlic powder
1 small carrot, cut into sticks
1 stalk celery, cut into sticks

Steps

1

Preheat oven to 400˚F (200˚C). Fill bowls evenly with mozzarella and tomatoes. Drizzle with oil and season with oregano and garlic powder.
2

Bake for 8 to 10 minutes or until cheese melts and tortilla bowl is golden and crisp. (For a make-ahead packed lunch, bake the night before and refrigerate.)
3

Serve with carrot and celery sticks.