Tomato-Mozzarella Pizza Bowl

This pizza bowl baked with tomatoes and cheese is sure to excite any schoolchild. ...MORE + LESS -

2 Old El Paso™ Mini Tortilla Bowls

1/4 cup (60 mL) shredded mozzarella cheese

3 grape tomatoes, halved

1 tsp (5 mL) olive oil

Pinch each dried oregano and garlic powder

1 small carrot, cut into sticks

1 stalk celery, cut into sticks

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1

Preheat oven to 400˚F (200˚C). Fill bowls evenly with mozzarella and tomatoes. Drizzle with oil and season with oregano and garlic powder.
2

Bake for 8 to 10 minutes or until cheese melts and tortilla bowl is golden and crisp. (For a make-ahead packed lunch, bake the night before and refrigerate.)
3

Serve with carrot and celery sticks.