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Tomato-Mozzarella Pizza Bowl

Tomato-Mozzarella Pizza Bowl
  • Prep 10 min
  • Total 20 min
  • Servings 1
This pizza bowl baked with tomatoes and cheese is sure to excite any schoolchild.
May 12, 2017

Ingredients

  • 2 Old El Paso™ Mini Tortilla Bowls
  • 1/4 cup (60 mL) shredded mozzarella cheese
  • 3 grape tomatoes, halved
  • 1 tsp (5 mL) olive oil
  • Pinch each dried oregano and garlic powder
  • 1 small carrot, cut into sticks
  • 1 stalk celery, cut into sticks

Steps

  • 1
    Preheat oven to 400˚F (200˚C). Fill bowls evenly with mozzarella and tomatoes. Drizzle with oil and season with oregano and garlic powder.
  • 2
    Bake for 8 to 10 minutes or until cheese melts and tortilla bowl is golden and crisp. (For a make-ahead packed lunch, bake the night before and refrigerate.)
  • 3
    Serve with carrot and celery sticks.

  • Add halved pepperoni slices to bowls if desired.

Nutrition Facts

Serving Size: 1 serving
Calories
240
Total Fat
14g
Saturated Fat
6g
Cholesterol
1515
Sodium
420mg
Total Carbs
23g
Dietary Fiber
4g
Sugars
4g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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