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Tomato-Mozzarella Pizza Bowl

tomato-mozzarella pizza bowl Snack
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Tomato-Mozzarella Pizza Bowl
  • Prep 10 min
  • Total 20 min
  • Servings 1
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This pizza bowl baked with tomatoes and cheese is sure to excite any schoolchild. ...MORE + LESS -

Ingredients

2 Old El Paso™ Mini Tortilla Bowls
1/4 cup (60 mL) shredded mozzarella cheese
3 grape tomatoes, halved
1 tsp (5 mL) olive oil
Pinch each dried oregano and garlic powder
1 small carrot, cut into sticks
1 stalk celery, cut into sticks

Steps

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  • 1
    Preheat oven to 400˚F (200˚C). Fill bowls evenly with mozzarella and tomatoes. Drizzle with oil and season with oregano and garlic powder.
  • 2
    Bake for 8 to 10 minutes or until cheese melts and tortilla bowl is golden and crisp. (For a make-ahead packed lunch, bake the night before and refrigerate.)
  • 3
    Serve with carrot and celery sticks.

Expert Tips

  • Add halved pepperoni slices to bowls if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
240
% Daily Value
Total Fat
14
Saturated Fat
6
Cholesterol
15
15%
Sodium
420
Dietary Fiber
4
Sugars
4
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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