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Mozzarella & Pesto Crescent Tarts

mozzarella & pesto crescent tarts Appetizer
Mozzarella & Pesto Crescent Tarts
  • Prep 10 min
  • Total 25 min
  • Servings 16
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Guests arriving in 20 minutes? Here's the perfect solution to a quick, easy and always delicious appetizer. ...MORE + LESS -

Ingredients

1 can (235 g) Pillsbury* Crescents
2 tbsp (25 mL) pesto
2 medium tomatoes, seeded & sliced
1 small red onion, thinly sliced
1-2 tsp (5-10 mL) chopped fresh rosemary (1/2 tsp /2 mL dried)
1/2 cup (125 mL) shredded mozzarella cheese
1/4 cup (50 mL) grated Parmesan cheese

Steps

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  • 1
    Heat oven to 425°F (220°C). Separate dough into 2 long rectangles.
  • 2
    Place 3-inches (8 cm) apart on ungreased baking sheet; seal perforations. Press to form two 10x3-inch (25x8 cm) rectangles, forming rim around edge of dough.
  • 3
    Spread each strip with 1 tbsp (15 mL) pesto; top with tomatoes, onion and rosemary. Sprinkle with cheeses.
  • 4
    Bake for 10 to 14 minutes or until edges are golden brown and cheese is melted. Cut. Serve warm or cold.

Expert Tips

  • Tip: Go beyond the ordinary basil pesto and experiment with a variety of delicious alternatives such as cilantro, mint, black olive and sun-dried tomato.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
90
% Daily Value
Total Fat
5
Saturated Fat
2
Trans Fat
1
Cholesterol
0
Sodium
1707
Dietary Fiber
0
Sugars
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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