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Tex-Mex Appetizer Tart

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  • Prep 10 min
  • Total 55 min
  • Servings 16
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Wedge a new appetizer into your plans. Refrigerated pie crust holds a pepped-up cheese filling.
Jul 6, 2015
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Ingredients

  • 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
  • 1 1/2 cups (375 mL) shredded Mozzarella or Monterey Jack cheese
  • 1/2 cup (125 mL) roasted red bell peppers drained, chopped
  • 1/2 cup (125 mL) mayonnaise
  • 1 can Old El Paso* Chopped Green Chilies
  • 1/4 cup (50 mL) chopped fresh cilantro or parsley

Steps

  • 1
    Heat oven to 375ºF. Remove crust from pouch; place on flat ungreased baking sheet.
  • 2
    In medium bowl, mix cheese, roasted bell peppers, mayonnaise and chiles. Spread over crust to within 1 inch of edge. Fold crust edge over filling to form 1-inch border; flute.
  • 3
    Bake 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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