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Mexican Snack Squares

mexican snack squares Snack Mexican
Mexican Snack Squares
  • Prep 40 min
  • Total 1 hr 40 min
  • Servings 48
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Traditional Mexican flavour favourites combine atop Pillsbury™ refrigerated crescents to make snacks that will disappear before you can say "taco!" ...MORE + LESS -

Ingredients

2 cans (8 count each) Pillsbury™ refrigerated crescents
2 cups refried beans
1 cup sour cream
2 tablespoons Old El Paso™ taco seasoning mix
1 1/2 cups shredded Cheddar cheese
1/2 cup sliced green onions (8 medium)
1/2 cup chopped green bell pepper
1 cup chopped seeded tomatoes
1/2 cup sliced ripe olives

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Unroll both cans of dough; separate dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust. Firmly press perforations to seal.
  • 3
    Bake 14 to 19 minutes or until golden brown. Cool completely.
  • 4
    Spread beans over crust to within 1/2 inch of edges. In small bowl, mix sour cream and taco seasoning mix. Spread sour cream mixture over beans. Sprinkle remaining ingredients evenly over sour cream mixture. Cover; refrigerate 1 hour.
  • 5
    To serve, cut into 8 rows by 6 rows. Serve with salsa, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 48
Calories
70
% Daily Value
Total Fat
4.5
Saturated Fat
2
Trans Fat
0.5
Cholesterol
10
Sodium
180
Dietary Fiber
0
Sugars
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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